Eckerlin Meats Fresh Sausage
What makes sausage so special, anyway?
From homemade Italian sausage to fresh mett and hot dogs, sausage is an invention of culinary genius. Think about it. The varieties and combinations are endless. Ground meat and spices stuffed into casing. Sausage can be prepared numerous ways, so let’s talk about a few of them.
Sausage can be classified by the type of meat that is used. Classically sausage is made from pork. It can also be made from beef, chicken, duck, veal, lamb, or anything that can be cut and ground.
Sausage can also be prepared in a number of ways. It can be fresh, cold-smoked, hot-smoked, cured, dried, and even pickled.
Even the casing that contains the sausage can vary. Hog casings are larger. Sheep casings are small. There are even processed synthetic casings for different uses.
Sausage recipes and methods vary by country and region. At Eckerlin Meats, we carry both great smoked sausages and fresh sausages that are made the artisanal way. Each fresh sausage is made with an old hand crank sausage stuffer in 10 lb batches. We use natural hog and sheep casings and great recipes that have been handed down over the years.
Smoked and Cooked Sausages
|Homemade Italian Sausage
Fresh Mett / Yard Sausage
Country Breakfast Sausage
Homemade Breakfast Links
Down Home Sausage Patties
Old Folks Sausage Patties
Who Dey Sausage
Super Hot Metts
Spicy Polish Sausage
Old Fashioned Wieners
Eckerlin Meats Bierwusrt/Beerwurst
What's in a name?
Another great homemade sausage by Eckerlin Meats is our Beerwurst (or Bierwurst as it is sometimes spelled). This German sausage is made by combining mild spices with fresh pork.
Why does Eckerlin Meats recommend this particular sausage?
This is one of the best and juiciest sausages that we make. Boil these sausages in your favorite beer for even more flavor.
Bulk Breakfast and Sausage Patties
What is Breakfast Sausage, and when can it be enjoyed?
Eckerlin Meats Breakfast Sausage comes both in bulk form and in hand-made patties. Our pork sausage is perfectly seasoned with a mix of fresh herbs and spices, including a little bit of sage.
Enjoy the patties on a sandwich. Use bulk sausage for different casseroles. Remember: Just because we call it "breakfast sausage" doesn’t mean you can only have it for breakfast. It's really a delicious meal at any time. Try it and see.
Eckerlin Meats Fresh Mett (Yard Sausage)
Why Fresh Mett (also known as "Yard Sausage")
Eckerlin Meats also makes great old-fashioned yard sausage or fresh mett (short for mettwurst) as we call it. Called yard sausage because it used to be sold by the yard instead of by the pound, this sausage is one of our best sellers.
What goes into the making of Fresh Mett?
Fresh Mett has a great blend of salt, pepper, mustard seed, and a hint of mace. It goes great with sauerkraut or on a bun with spicy mustard.
Eckerlin Meats Homemade Breakfast Links
What makes our Homemade Breakfast Links so special?
Eckerlin Meats Homemade Breakfast Links are not like what you’ll find in your local supermarket or grocery store. One bite of these links and you’ll know that they came from Eckerlin Meats.
We make our own special blend of country style sausage seasoning. Care and quality goes into each one of these little breakfast links. We link each one by hand. No fancy machinery or artificial products.
For all the above-listed reasons, that is precisely why they are the best.
Eckerlin Meats Italian Sausage
Some very important details you should know
Eckerlin Meats Homemade Italian Sausage is the best around. We make all our sausage in small batches. We blend a unique mix of paprika, fennel, garlic, Italian herbs and other spices to make some of the best tasting Italian sausage around.
Our Italian sausage is available in links or bulk form. Grill them at your next tailgate or family function. Use it to make great meatballs or flavorful lasagna. Order some today!
Eckerlin Meats Who Dey Sausage
What goes into the making of Who Dey Sausage?
Eckerlin Meat's Who-Dey Sausage is one like you’ve never had before. We season fresh ground pork with a BBQ-flavored seasoning, a little bit of garlic, and a hint of spice.
But no, it doesn’t stop there.
We also dice up fresh bell peppers, red onion, and finely cubed Colby, American, Provolone and Swiss cheeses. All of this mixture is mixed with the seasoned pork and stuffed into a natural casing.
Result: Who-Dey Sausage is off the charts G-O-O-D, and you should try cooking up some for your family, friends, and yourself.
Wanna bet as to what the "bottom line outcome" will be?
We are confident that once you try it, you'll be convinced that Who Dey Sausage will become one of your regular purchases from Eckerlin Meats at Findlay Market.