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Eckerlin Meats Hand Cut Bacon

At Eckerlin Meats we are famous for our hand cut, gourmet bacon. From applewood bacon and maple bacon to Canadian bacon, we have bacon that will please everyone's taste buds.

Thick bacon will crisp up nicely, just cook it a little slower. Cook it up for breakfast or make a bacon burger. Don't forget to get your filet mignon bacon-wrapped. Let's face it, bacon makes any meal better.

Specific bacons that Eckerlin Meats carries include the following: 
Applewood Bacon   

Applewood Bacon

Our applewood smoked bacon is not smoked with traditional hickory wood. As in the name, this bacon is smoked with apple wood for a slightly sweeter flavor. At Eckerlin Meats we carry two types. One is sliced thinly and smoked with a very mild flavor. The other is made by Usinger. Their applewood bacon is heavily smoked for and intense bacon flavor that might remind you of breakfast growing up. It is sliced to order.

Hickory Smoked Bacon   

Hickory Smoked Bacon

Our #1 selling bacon is the traditional hickory smoked bacon. If you have never had fresh cut, thick sliced bacon from a real butcher, you are in for a treat. Our bacon is perfectly smoked and hand cut to order. The flavor of Eckerlin Meats bacon is unsurpassed. It’s always lean and meaty. We cut it a little thicker to enhance the texture.

Peppered Bacon   

Peppered Bacon

If you are tired of regular bacon, Eckerlin Meats Peppered Bacon might be your answer. We take our top of the line Hickory Smoked Bacon and coat it with a perfect layer of freshly cracked black pepper.

Cajun Bacon   

Cajun Bacon

Pepper Bacon not good enough? You want bacon with even more flavor? Try Eckerlin Meats Cajun Bacon. We use our best Hickory Smoked bacon and add a blend of Cajun seasoning with a cayenne pepper for a little kick. Try Cajun bacon on a BLT, the bacon lettuce tomato sandwich!

116 W Elder Street
Cincinnati, OH 45202


Store Hours:
Tuesday - Friday -8:00 a.m. - 5:00 p.m.
Saturday - 6:00 a.m. - 5:00 p.m.
Sunday -10:00 a.m. - 4:00 p.m.
Monday - Closed

Eckerlin Meats - Since 1852