Chicken Saltimbocca
Our Italian stuffed chicken breast is a play on the Italian dish Veal Saltimbocca. Obviously there is no veal involved here, but we do stuff the chicken breast with a delicious amount of prosciutto, provolone cheese, and a hint of sage. 

Spinach Artichoke Stuffed Chicken Breast

If we had a best sellers list out Spinach Artichoke chicken breasts would probably be on top of the list. We mix a unique blend of spinach, cream cheese, artichoke hearts, garlic, and parmesan cheese. After putting a pocket in the chicken breast we cram a more than generous amount of the spinach artichoke dip in each piece of chicken.

Broccoli and Cheese Stuffed Chicken Breast

Our broccoli and cheese stuffed chicken breasts are also very popular. We chop up fresh broccoli and a little red onion. We take onion and broccoli and add cheddar, american, provolone, and swiss cheese.

Chicken Cordon Bleu

Our chicken cordon bleu is a classic. We take fresh sliced smoked ham and swiss cheese and load it in the chicken breast. After stuffing each chicken breast we then coat each piece with cornflake crumbs. All that you need to do is place them in the oven.