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recipes
FALSOMARGO
1 1/2 lbs. Flank Steak
7 oz. prosciutto
7 oz. sausage
1 slice pancetta
3/4 lb. lean ground beef
3 oz. fresh Pecorino
6 eggs
1 clove garlic
1 onion, chopped
1 bunch parsley
1 cup red wine
pepper
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Photos and graphics copywrite The Corporation for Findlay Market; used with permission
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