Stuffed Chicken Breast

One of our specialties at Eckerlin Meats is stuffed chicken breast. We carry different types for all people's tastes including Italian stuffed chicken breast, broccoli and cheese, spinach stuffed chicken with artichoke and cordon bleu.

Chicken Saltimbocca

Spinach Artichoke Stuffed Chicken Breast

If we had a best sellers list out Spinach Artichoke chicken breasts would probably be on top of the list. We mix a unique blend of spinach, cream cheese, artichoke hearts, garlic, and parmesean cheese. After putting a pocket in the chicken breast we cram a more than generous amount of the spinach artichoke dip in each piece of chicken.

 Broccoli and Cheese Stuffed Chicken Breast

Our broccoli and cheese stuffed chicken breasts are also very popular. We chop up fresh broccoli and a little red onion. We take onion and broccoli and add cheddar, american, provolone and swiss cheese.   

 Chicken Cordon Bleu

Our chicken cordon bleu is a classic. We take fresh sliced smoked ham and swiss cheese and load it in the chicken breast. After stuffing each chicken breast we then coat each piece with cornflake crumbs. All that you need to do is place them in the oven.

Chicken Rollatini

These stuffed chicken breast are filled with a delicious mixture of asparagus, salami, provolone and parmesean cheese.  Bake them in a tomato sauce for extra flavor! 

Preparation

One of the most frequent questions we get is: How do I cook the stuffed chicken breast?

Each chicken breast is tied to keep as much of the stuffing in as possible. All that you have to do is place them on a baking sheet or in a pyrex dish.

Make sure the oven is preheated to 350 degrees.

Bake approximately 35 minutes. Everyone's oven is a little different but 35 minutes is a pretty good estimate of when they'll be finished. Let the stuffed chicken breast rest a couple minutes then enjoy!