Want to make your own sausage?

Eckerlin Meats can provide a great alternative for home made sausage.  Sausage making is one of our specialties.  We do it everyday.

Knowing how to make sausage might not be the problem.  There are plenty of resources for recipes, meat, sausage making equipment, etc.  The problem is having the equipment and time to make sausage and do it correctly.

That problem is now solved!  At Eckerlin Meats we are happy to make a custom batch of sausage just for you.  The possibilities are limitless.  Whatever type of sausage you want to make, we are here to help.

When we make sausage at Eckerlin Meats we abide by some high standards:

1.  Sanitary and clean environment.  All the cutting boards, grinders, knives, and sausage stuffers are always washed, rinsed, and sanitized by board of health standards.  We provide the cleanest and safest environment possible when making sausage.

2.  We use the freshest ingredients.  Not only is the meat extremely fresh, so are the spices and seasonings that go into your sausage.  This is very important in maximizing the flavor of your homemade sausage.

3.  We use natural casings.  We always use natural ingredients to make sausage.

Eckerlin Meats is more than happy to provide a custom quote for your sausage needs.  Please remember to give us ample time to meet your requests.  You may contact by phone or email to receive a quote.  Please be prepared with some basic information about the sausage that you want made.

1.  Type of sausage: pork, chicken, beef, bison, etc

2.  Flavor:  do you have a recipe? Would you like us to create one?

 

Important!

Currently Eckerlin Meats is only taking orders for fresh sausages.  Will cannot, at this time, cook the sausage in anyway, whether it be smoked, boiled, steamed, etc.

Also, the minimum amount of sausage required for an order is 5 lbs.  We apologize for this inconvenience but due to the size of our equipment, nothing smaller is possible.