City Chicken

City chicken are a unique dish.  Traditionally city chicken were made of both pork and veal.  Although, at Eckerlin Meats, we can custom make a pork and veal city chicken, today ours are made strictly of pork.

City chicken is easy to prepare.  Just coat the skewered meat with a little flour or breading, brown them in a skillet, add liquid, and braise the city chicken about an hour and a half.